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Group BIELI17, week 41

Monday 05.10.2020

12:15 - 16:00
Frami A120.4 (Analyysilaboratorio)
Viljateknologia KC03CE60192-3006
Merja Kyntäjä
BIELI17


Tuesday 06.10.2020

09:00 - 13:00
Frami A120.12 (Food Lab)
Work course of the food technology 8B00CG69-3001
Jarmo Alarinta
BIELI17
IEPFF20F


13:15 - 16:00
Frami A140.2 (atk 30)
Automaatiotekniikka KC03BAUT05-3004
Ismo Tupamäki
BIELI17


Wednesday 07.10.2020

08:00 - 11:45
Frami A120.12 (Food Lab)
Work course of the food technology 8B00CG69-3001
Jarmo Alarinta
BIELI17
IEPFF20F


12:15 - 17:00
Frami A120.12 (Food Lab)
Frami A120.4 (Analyysilaboratorio)
Lihateknologian prosessit ja laatu 8B00BI39-3001
Matti-Pekka Pasto
BIELI17


Thursday 08.10.2020

08:00 - 10:45
Frami A210.3 (atk 35)
Tuotantoprosessin suunnittelu KC03CE40323-3006
Jarmo Alarinta
BIELI17


13:15 - 16:00
Frami A140.2 (atk 30)
Automaatiotekniikka KC03BAUT05-3004
Ismo Tupamäki
BIELI17


Friday 09.10.2020

08:00 - 10:45
Frami A340.2 (teoria 40)
Lihateknologian prosessit ja laatu 8B00BI39-3001
Matti-Pekka Pasto
BIELI18
BIELI17
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Saturday 10.10.2020