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Group IEPFF20F, week 43

Monday 19.10.2020

08:00 - 10:45
Frami A450.3 (teoria 40)
Dairy technology 8B00BU17-3003
Jarmo Alarinta
BIELI18
IEPFF20F


11:00 - 13:00
Frami A440.4 (atk 35)
Food development project CA00CG19-3002
Matti-Pekka Pasto
BIELI18
IEPFF20F


11:00 - 15:00
Frami A120.12 (Food Lab)
Frami A120.8 (Aistilaboratorio)
Work course of the food technology 8B00CG69-3001
Merja Kyntäjä
BIELI17
IEPFF20F


12:15 - 17:00
Frami E (Prikka keittiö)
Frami E (Prikka sali)
Food Production Processes CA00CG20-3002
Kirta Nieminen
IEPFF20F
RESTO17


Tuesday 20.10.2020

08:00 - 12:00
Frami A240.4 (atk 35)
Conceptualizing services CA00BU18-3003
Ilkka Latomäki
IEPFF20F
RESTO18


12:15 - 17:00
Frami E (Prikka keittiö)
Frami E (Prikka sali)
Food Production Processes CA00CG20-3002
Kirta Nieminen
IEPFF20F
RESTO17


Wednesday 21.10.2020

08:00 - 12:00
Frami A520.7 (teoria 42)
Conceptualizing services CA00BU18-3003
Ilkka Latomäki
IEPFF20F
RESTO18


12:15 - 17:00
Frami A120.12 (Food Lab)
Frami A120.8 (Aistilaboratorio)
Food development project CA00CG19-3002
Matti-Pekka Pasto
BIELI18
IEPFF20F


14:15 - 16:00
Frami A520.6 (teoria 48)
Marketing planning and implementation in the food chain YE00BW57-3004
Ilkka Latomäki
IEPFF20F
BIELI19
RESTO19


Thursday 22.10.2020

Friday 23.10.2020

08:00 - 12:00
Frami A440.4 (atk 35)
Conceptualizing services CA00BU18-3003
Ilkka Latomäki
IEPFF20F
RESTO18


12:15 - 14:00
Frami A320.7/8 (teoria 56)
Marketing planning and implementation in the food chain YE00BW57-3004
Ilkka Latomäki
IEPFF20F
BIELI19
RESTO19


Saturday 24.10.2020